Thailand is a significant food producer that is very popular among the foreigners. Besides the delicious outstanding tastes, Thai food is also representing the refinement and usefulness for the health of the consumers.
Thus, the Thai government has in its policies to promote Thailand to be the Kitchen of the World. The procedure has been planned systematically. This includes, to increase an amount of the Thai restaurants that is the sign of good image to the country including the promotion of the tourist business and the export of the food products and as well other goods.
The objective of the project Thai Cuisine to the World is to promote the Thai food to be one of the favorite food recipes all over the world. It was aimed to get its target by 2007.
Hence, the government has set up the strategies for Thai cuisine to the world with the main aims as the followings;
- To be one of the five world food exporters within 2-3 years with the highest creditability in safety, health and sanitation,
- To promote more export of raw materials and additional ingredients for Thai recipes,
- To encourage Thai restaurants abroad to be tourist information centers together with the marketing of ?One Tumbon One Product,
- To support the increase of Thai restaurant businesses abroad with the services of the real Thai taste and international standard.
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